{"id":74831,"date":"2025-05-22T08:17:38","date_gmt":"2025-05-22T06:17:38","guid":{"rendered":"https:\/\/www.wasaline.com\/?post_type=portfolio&#038;p=74831"},"modified":"2025-05-28T11:48:52","modified_gmt":"2025-05-28T09:48:52","slug":"sustainable-food","status":"publish","type":"portfolio","link":"https:\/\/www.wasaline.com\/en\/portfolio-item\/sustainable-food\/","title":{"rendered":"Sustainability at Wasaline&#8217;s restaurants"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_one_full  avia-builder-el-first   container_wrap fullsize'  ><div  class='avia-slideshow av-mayzb8lx-6df477ff238ec7328800d6932bcff94d avia-slideshow-featured av_slideshow_full avia-slide-slider av-slideshow-ui av-control-hidden av-no-slider-navigation av-hide-nav-arrows av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:true,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 28.666666666667%;'><li  class='avia-slideshow-slide av-mayzb8lx-6df477ff238ec7328800d6932bcff94d__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-59891 avia-img-lazy-loading-not-59891\"  src=\"https:\/\/www.wasaline.com\/wp-content\/uploads\/2024\/07\/buffet-fish-hero-1500x430.jpg\" width=\"1500\" height=\"430\" title='buffet-fish-hero' alt='Fish selection in Archipelago Buffet'  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div><\/div><div id='after_full_slider_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-74831'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-24xyocd-fa6f40c6d635f1089eaba7ed145e18f5 av_one_full  avia-builder-el-1  el_after_av_slideshow_full  el_before_av_one_fifth  avia-builder-el-first  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayxysvq-b9a21f359ee09c38fd099fc7e8b681b4\">\n#top .av-special-heading.av-mayxysvq-b9a21f359ee09c38fd099fc7e8b681b4{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-mayxysvq-b9a21f359ee09c38fd099fc7e8b681b4 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mayxysvq-b9a21f359ee09c38fd099fc7e8b681b4 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mayxysvq-b9a21f359ee09c38fd099fc7e8b681b4 av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-2  avia-builder-el-no-sibling '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Sustainability at Wasaline&#8217;s restaurants<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><\/div>\n<div  class='flex_column av-1nwhmm5-e9cb5e594b4a798117f19bb6e6d5938c av_one_fifth  avia-builder-el-3  el_after_av_one_full  el_before_av_three_fifth  first av-break-at-tablet flex_column_div  column-top-margin'     ><\/div>\n<div  class='flex_column av-10ck2v1-1018ba80a81211a2fc9867cdb6a29342 av_three_fifth  avia-builder-el-4  el_after_av_one_fifth  el_before_av_one_fifth  av-break-at-tablet flex_column_div  column-top-margin'     ><p><section  class='av_textblock_section av-mayy10tz-879f2c41d8a7a1b2552fcf1333efe0ca '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Sustainable food tastes better, doesn&#8217;t it? Simply knowing that food has been responsibly sourced and prepared can positively influence the taste experience. The real difference comes from the right choices made at various stages of the production chain, which ultimately affect the flavor as well. Food that is locally produced, seasonal, and handcrafted just tends to bring more joy.<\/p>\n<p>And that\u2019s exactly what we do at Wasaline.<\/p>\n<p>&#8211; The first choices concern the ingredients, says <strong>Mikael Styris<\/strong>, head of cuisine at Wasaline.<\/p>\n<p>Most of the ingredients used on board come from nearby areas \u2014 from both sides of the Gulf of Bothnia. The use of local ingredients supports the local economy, shortens the supply chain and reduces emissions from transportation, Styris explains.<\/p>\n<p>For example, all fish products currently used in our kitchen come from fish companies in the N\u00e4rpi\u00f6 region, all of which hold certifications for responsible practices.<\/p>\n<p>In addition to local sourcing, Wasaline\u2019s kitchen favors seasonal ingredients. This ensures freshness, great taste, and ecological sustainability; seasonal products require less energy to grow and have shorter storage times. The best ingredients of the season often come from nearby as well, further supporting local producers and reducing transport-related emissions.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayytgbc-a0127fac0aa6d1bc7597d3f61e316db4\">\n.avia-image-container.av-mayytgbc-a0127fac0aa6d1bc7597d3f61e316db4 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mayytgbc-a0127fac0aa6d1bc7597d3f61e316db4 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mayytgbc-a0127fac0aa6d1bc7597d3f61e316db4 av-styling- avia-align-center  avia-builder-el-6  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-74565 avia-img-lazy-loading-not-74565 avia_image ' src=\"https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/chefdecuisine-wasaline-845x684.jpg\" alt='Chef de cuisine' title='chefdecuisine-wasaline'  height=\"684\" width=\"845\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/chefdecuisine-wasaline-845x684.jpg 845w, https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/chefdecuisine-wasaline-495x400.jpg 495w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayxsc1f-1f3dc332883ba5c06af6686cd05651f8\">\n#top .av_textblock_section.av-mayxsc1f-1f3dc332883ba5c06af6686cd05651f8 .avia_textblock{\ntext-align:center;\n}\n<\/style>\n<section  class='av_textblock_section av-mayxsc1f-1f3dc332883ba5c06af6686cd05651f8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Chef de cuisine Mikael Styris takes pride in how sustainability is accounted for at Aurora Botnia.<\/strong><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayy1ar7-53713da93a4ca6e303a042249a4a9462\">\n#top .av-special-heading.av-mayy1ar7-53713da93a4ca6e303a042249a4a9462{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-mayy1ar7-53713da93a4ca6e303a042249a4a9462 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mayy1ar7-53713da93a4ca6e303a042249a4a9462 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mayy1ar7-53713da93a4ca6e303a042249a4a9462 av-special-heading-h2 blockquote modern-quote  avia-builder-el-8  el_after_av_textblock  el_before_av_textblock '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >One kitchen, many restaurants<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mayy1rt6-2a15c88b2e49c89e415494d139aa02d9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p data-start=\"39\" data-end=\"134\">When it comes to food preparation, Wasaline favors an energy-efficient single-kitchen strategy.<\/p>\n<p data-start=\"136\" data-end=\"492\">Ingredients are stored in cold and frozen storage areas cooled by a centralized refrigeration unit, and meals are prepared in the central kitchen using modern, energy-saving induction stoves. Contemporary and thus energy-efficient ventilation and purification systems ensure that air quality in the kitchen remains high and working conditions are pleasant.<\/p>\n<p data-start=\"494\" data-end=\"633\">In addition to saving energy, centralized food preparation optimizes ingredient usage and helps reduce food waste generated in the kitchen.<\/p>\n<p data-start=\"635\" data-end=\"850\">All waste is sorted and organic waste can be turned into biogas and compost soil. However, the energy and water that was used in preparing the food that became leftovers is also considered waste.<\/p>\n<p data-start=\"852\" data-end=\"1193\">That\u2019s why minimizing waste is one of the main goals on the restaurant, and efforts are made not only through corrective actions but also through preventive measures. Waste levels are regularly measured in the kitchen, the restaurants, and even in the staff canteen \u2014 and changes are implemented based on the data collected.<\/p>\n<p data-start=\"1195\" data-end=\"1363\">There is also a waste-reducing method in use when the food is served. Certain buffet items are served as bite-size portions.<\/p>\n<p data-start=\"1365\" data-end=\"1545\" data-is-last-node=\"\" data-is-only-node=\"\">&#8211; Many guests want to sample different flavors, so smaller portions are more than appropriate. And if they enjoy the taste, they\u2019re welcome to come back for more, Styris adds.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayyrbze-f7eea45a1aa8a48838306ec26c4ded31\">\n.avia-image-container.av-mayyrbze-f7eea45a1aa8a48838306ec26c4ded31 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mayyrbze-f7eea45a1aa8a48838306ec26c4ded31 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mayyrbze-f7eea45a1aa8a48838306ec26c4ded31 av-styling- avia-align-center  avia-builder-el-10  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-74562 avia-img-lazy-loading-not-74562 avia_image ' src=\"https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/aurorabotnia-kitchen-layout.png\" alt='Kitchen floor plan of Aurora Botnia' title='aurorabotnia-kitchen-layout'  height=\"428\" width=\"642\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/aurorabotnia-kitchen-layout.png 642w, https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/aurorabotnia-kitchen-layout-300x200.png 300w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayyup35-1a56b835b899f931f2f884c91e39ebd8\">\n#top .av_textblock_section.av-mayyup35-1a56b835b899f931f2f884c91e39ebd8 .avia_textblock{\ntext-align:center;\n}\n<\/style>\n<section  class='av_textblock_section av-mayyup35-1a56b835b899f931f2f884c91e39ebd8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>All three restaurants of Aurora Botnia are served by a single kitchen.<br \/>\n<\/strong><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayy288v-5cb24e4a75a7d3dc160dc422b88e330c\">\n#top .av-special-heading.av-mayy288v-5cb24e4a75a7d3dc160dc422b88e330c{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-mayy288v-5cb24e4a75a7d3dc160dc422b88e330c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mayy288v-5cb24e4a75a7d3dc160dc422b88e330c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mayy288v-5cb24e4a75a7d3dc160dc422b88e330c av-special-heading-h2 blockquote modern-quote  avia-builder-el-12  el_after_av_textblock  el_before_av_textblock '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Waste reduction begins at port<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mayy2io7-14572dc8b253d1a946af20ce0df9db89 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>And then there\u2019s packaging waste \u2014 reducing its volume and sorting it properly are key parts of Wasaline\u2019s environmental policy.<\/p>\n<p>The ship\u2019s restaurant waste management is based on a combination of three complementary techniques: minimizing waste generation, recycling and responsible handling of any waste that cannot be recycled.<\/p>\n<p>&#8211; Even the fact that we aim to bring as little packaging material on board as possible makes a difference. The storage and transportation of ingredients needed in the restaurant are organized in such a way that they can generally be done without packaging. If packaging is necessary, the materials are sorted and sent ashore to companies that ensure proper further processing. Nothing is wasted, and nothing is ever discharged into the sea, Styris emphasizes.<\/p>\n<p>&#8211; I\u2019m proud of how genuinely committed our staff is to responsible practices, he adds.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayxr56r-3956ee33c31d1b95cda7da8502ff0fde\">\n#top .av-special-heading.av-mayxr56r-3956ee33c31d1b95cda7da8502ff0fde{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-mayxr56r-3956ee33c31d1b95cda7da8502ff0fde .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mayxr56r-3956ee33c31d1b95cda7da8502ff0fde .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mayxr56r-3956ee33c31d1b95cda7da8502ff0fde av-special-heading-h2 blockquote modern-quote  avia-builder-el-14  el_after_av_textblock  el_before_av_textblock '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Passengers make the difference<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mayy4wyq-20243a9f4223ac33b63a4774a45e80bc '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Passengers can also reduce the environmental impact of their journey by making small but meaningful choices in the ship\u2019s restaurants.<\/p>\n<p>And according to head chef Styris, more and more passengers are doing just that.<\/p>\n<p>The popularity of plant-based dishes has grown in both the bistro restaurant and the buffet, which is a responsible choice in itself \u2014 the carbon footprint of plant-based food is inherently smaller than that of meat-based dishes.<\/p>\n<p>The amount of leftover food on plates has also decreased significantly \u2014 thanks to the bite-size portions mentioned earlier, but also due to more widespread responsible eating habits.<\/p>\n<p>&#8211; People are no longer comfortable piling their plates with food they won\u2019t end up eating, Styris notes.<\/p>\n<p>He also shares a useful tip for reducing food waste even before the journey begins: meals should ideally be reserved when booking the trip. This helps the kitchen optimize the amount of food prepared to match actual demand.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayz2mvv-5bb4ed035ebdd0093e68109dc54ddecc\">\n.avia-image-container.av-mayz2mvv-5bb4ed035ebdd0093e68109dc54ddecc img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mayz2mvv-5bb4ed035ebdd0093e68109dc54ddecc .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mayz2mvv-5bb4ed035ebdd0093e68109dc54ddecc av-styling- avia-align-center  avia-builder-el-16  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-74568 avia-img-lazy-loading-not-74568 avia_image ' src=\"https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/buffet-portions-845x684.jpg\" alt='Small portions reduce food waste' title='buffet-portions'  height=\"684\" width=\"845\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/buffet-portions-845x684.jpg 845w, https:\/\/www.wasaline.com\/wp-content\/uploads\/2025\/05\/buffet-portions-495x400.jpg 495w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayz3cs5-362c02484ffa162a410f3ce9f63a43a9\">\n#top .av_textblock_section.av-mayz3cs5-362c02484ffa162a410f3ce9f63a43a9 .avia_textblock{\ntext-align:center;\n}\n<\/style>\n<section  class='av_textblock_section av-mayz3cs5-362c02484ffa162a410f3ce9f63a43a9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Serving bite-size portions can help reduce food waste. If you love it, come back for more!<br \/>\n<\/strong><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mayz4r75-6c232b873aa49ac2467f7079280fbfdb\">\n#top .hr.hr-invisible.av-mayz4r75-6c232b873aa49ac2467f7079280fbfdb{\nheight:16px;\n}\n<\/style>\n<div  class='hr av-mayz4r75-6c232b873aa49ac2467f7079280fbfdb hr-invisible  avia-builder-el-18  el_after_av_textblock  el_before_av_button '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='avia-button-wrap av-mayz5rfn-e3147a713c8ae35a7695470e02f5222e-wrap avia-button-center  avia-builder-el-19  el_after_av_hr  el_before_av_button '><a href='https:\/\/www.wasaline.com\/en\/food-and-beverage\/'  class='avia-button av-mayz5rfn-e3147a713c8ae35a7695470e02f5222e av-link-btn avia-icon_select-no avia-size-large avia-position-center avia-color-theme-color'   aria-label=\"Restaurants aboard Aurora Botnia\"><span class='avia_iconbox_title' >Restaurants aboard Aurora Botnia<\/span><\/a><\/div><br \/>\n<div  class='avia-button-wrap av-mb7rhi79-0397b7e2d262f91a23e5f7c2811f862c-wrap avia-button-center  avia-builder-el-20  el_after_av_button  avia-builder-el-last '><a href='https:\/\/www.wasaline.com\/en\/about-us\/sustainability\/'  class='avia-button av-mb7rhi79-0397b7e2d262f91a23e5f7c2811f862c av-link-btn avia-icon_select-no avia-size-large avia-position-center avia-color-theme-color'   aria-label=\"Sustainability at Wasaline\"><span class='avia_iconbox_title' >Sustainability at Wasaline<\/span><\/a><\/div><\/p><\/div><div  class='flex_column av-jl343h-e8a9eefbfd35cc3307f70511d00943a6 av_one_fifth  avia-builder-el-21  el_after_av_three_fifth  avia-builder-el-last  av-break-at-tablet flex_column_div  column-top-margin'     ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":74565,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[165,108],"portfolio_entries":[],"class_list":["post-74831","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","tag-articles","tag-sustainability"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-22 17:38:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"portfolio_entries","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/portfolio\/74831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/comments?post=74831"}],"version-history":[{"count":5,"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/portfolio\/74831\/revisions"}],"predecessor-version":[{"id":74834,"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/portfolio\/74831\/revisions\/74834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/media\/74565"}],"wp:attachment":[{"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/media?parent=74831"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/tags?post=74831"},{"taxonomy":"portfolio_entries","embeddable":true,"href":"https:\/\/www.wasaline.com\/en\/wp-json\/wp\/v2\/portfolio_entries?post=74831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}