Tasting Cruise

An exclusive dinner for wine and food lovers!

This spring we welcome sommelier Andreas Sandén on board to present the season’s best wines to our passengers. For these special occasions, our chef de cuisine Mikael Styris has prepared an exclusive menu that aligns perfectly with the wines. Our restaurant Bistro Botnia provides an intimate and interactive venue for the event.

Your hosts

Mikael Styris
Chef de cuisine, Aurora Botnia

Food is Mikael’s great passion. As Head of Cuisine aboard Aurora Botnia, he never tires of exploring new trends and refining ideas into dishes served at the ship’s restaurants. Working with local and sustainable ingredient suppliers brings Mikael great joy.

Andreas Sandén
Sommelier

For over 20 years, Andreas has shared his wine expertise through his company, Avinea. He knows how to speak about wine in a way that’s both engaging and informative, which is why his tasting events are always popular. Many of our passengers remember Andreas from previous tasting cruises, where he has been a familiar and welcome guest.

Save the date May 22

While it’s too early to reveal the menu, we can confirm that the next Styris & Sandén evening will be held on Friday May 22. Booking system is already open.