Food and beverage

“Our aim is to continue the tradition in Kvarken traffic. The traffic is traditionally associated with fantastic food, great entertainment and good service”, says Peter Ståhlberg, CEO of Wasaline. ”Our Archipelago buffet is a further addition to the high quality food served onboard. By including the buffet we go up a notch or two in the ranks. Now we have something for all customers – in addition to the Archipelago buffet we have the à la Carte restaurant and our cafeteria.”