We want all or our passengers, regardless of age, to feel warmly welcome in our bistro. Step right in, find a nicely set table and find food and beverages to order either from our menu or from the blackboard, where you can discover the Dish of the day.
The concept of bistro originates from France. Bistro Botnia stays true to that original idea: a restaurant atmosphere that feels casual and intimate. Choose your favourite over and over again or have the personnel recommend something new and exciting to you – there is always something interesting going on in the bistro.
Our food is made of quality ingredients that we acquire from local producers whenever possible. There are both traditional and more contemporary dishes on the menu. Our current Dish of the day varies from time to time and can be found on the blackboard every day.
For us in the kitchen it is very important that the food we serve feels genuine and well made. We strive to ensure that each of our customers leaves satisfied and feels that they got value for their money.
Bistro Menu
8.2.-30.5.2024
Starters
Potato crisps, caviar dip 5,50 €/63 kr
L, G, V
Artichoke soup 9 €/104 kr
L, G, V
Main courses
Bistro Botnia pepper steak 34 €/391 kr
L, G
Perch breaded in Malax loaf, Sandefjord butter 24 €/276 kr
L, (G)
Creamy pappardelle pasta, smoked salmon, lemon and spinach 21 €/242 kr
L
Smashed Bistroburger, coleslaw and spicy salsa 19 €/219 kr
L, (G)
Gratinated portobello, garlic and mozzarella 18 €/207 kr
L, G, V, (Vegan)
Choose potatoes: French fries, potato wedges or potato puree
Desserts
Chocolate-fudge cake 8 €/92 kr
L, V
The ship’s truffle 4 €/46 kr
L, G, V
New: Afternoon Tea
Our new Afternoon Tea dish includes cheeses, cookies, delicious sandwiches and sweet pastries for two persons. Coffee or tea is included in the price of 28€/2 persons, and a glass of sparkling wine can be purchased for an additional fee.
Afternoon Tea is ordered beforehand from our booking system (Tab 3: Meals) and is served to your table in Bistro Botnia. Please order at least 48 hours before departure time.
How to book a table
You can reserve your seat in our online booking system while you are booking the trip. Choose the desired time and the number of guests in tab 3: Meals. Meals are ordered and paid on board.
You are also always welcome to drop in to our restaurant within opening hours.
Bistro Botnia is located on deck 8.