Let us invite you on a culinary journey across Kvarken!
Lower your anchor by the abundant Archipelago buffet or navigate to our bistro restaurant for the best flavours of the season. The busy sailor will grab a quick bite in our Cafeteria.
No matter which of our restaurants you choose, you’ll be treated to soothing sea views and a meticulously crafted dining experience. We blend the finest elements of Finnish and Swedish cuisine with a touch of international flair, all driven by a deep passion for exceptional food.
For us, great food is a matter of pride. We prioritize quality, freshness, and authentic flavors—sourcing most of our ingredients directly from local producers. Every dish is prepared from scratch in our ship’s own kitchen, ensuring a truly homemade touch.
Our dedicated staff is always happy to assist you in finding the perfect options for every guest, including those with special dietary needs, groups, and conference attendees.
For us, cooking is more than a skill—it’s a passion that shines through in every dish. Our goal is not just to satisfy your hunger but to ensure you leave our restaurant feeling truly delighted.
Mikael Styris, Chef de Cuisine
